NEROLI – Citrus Aurantium – Organic Neroli Oil

The fragrant flowers of the bitter orange tree are nestled in the leaves and must be carefully hand-picked early in the morning. It takes 220 pounds of flowers to produce 2½ fluid ounces of neroli oil. Highly prized in perfumery. The name neroli was given to the fragrance of orange blossom after it was made fashionable in the seventeenth century by the Princess of Nerola in Italy. Neroli blossom was traditionally used by brides to decorate their hair, as it was associated with purity and marital fidelity. The bitter orange tree, also known as Seville orange, is cultivated for making marmalade and for bitter orange essential oil, which is used in food manufacture and perfumery. The essential oil from the leaves, twigs, and small unripe fruits is called petitgrain.